When people ask me about my recent trip to Korea, they usually expect stories about famous landmarks, shopping districts, and breathtaking scenery. While those were definitely highlights, what I re…
Taho (soybean milk with silken tofu and syrup) I remember when I was a kid, my mom would always buy taho (soybean milk with silken tofu and syrup) for breakfast. Every morning, we would hear the ve…
Sizzling Pork Sisig When people think of Filipino cuisine, one dish often stands out among the rest, sisig . Known for its sizzling presentation, rich flavors, and irresistible combination of textu…
Adobo is known to so many Filipinos that even how it is being cooked varies by region but we never correct each other. You cannot cook Adobo without adding vinegar and soy sauce to whatever added sp…
Filipinos love food. They love to cook and eat, but they love it more when they are able to share them with guests or at a potluck or dinner party. There are so many stories behind any kind of food…
Hummus is a popular staple food in Middle Eastern countries, especially Israel . It is a dip or a thick paste often paired with bread pita or falafel. The said dip is made from ground chickpeas and…
Aside from water & tea, coffee has been an essential part of everyday adulthood. For anyone, coffee is considered a necessity to go through a day and meet the high demand for productivity that is…
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