Hummus is a popular staple food
in Middle Eastern countries, especially Israel. It is a dip or a thick paste
often paired with bread pita or falafel. The said dip is made from ground
chickpeas and sesame paste (tahini), olive oil, lemon, and garlic. It is a
healthy food rich in nutrients for a healthy diet.
Believe it or not, this simple
healthy food has caused conflict in some nations in the Middle East wanting to
claim ownership of this popular dish. Many had claimed that the dish originated
from their own country which had been a never-ending debate; among these
countries are Israel and Lebanon which even led to the so-called “Hummus Wars.”
The said fight of the two countries was for the purpose of gaining worldwide
recognition for the hummus by creating large servings.
Truly, the dish is simply not
just popular in Israel but also in some other countries where Palestinians,
Lebanese, Egyptians, and even Greeks claim Hummus as their own dish. No one can
really tell the exact place and time Hummus originated but chickpeas which were
the key ingredient to Hummus has been considered as a domestic crop among all
those in the Greater Syria region way back 13th centuries ago.
In Israel, Hummus is a popular
everyday local dish (considered as a condiment or spread) by the residents. It
has been served almost in all local restaurants in the country and is always
present in every family meal. There are a lot of famous restaurants that offer
variations from budget street vendors to expensive restaurants. Surely, it is a must-try dish for every traveler going to Israel.
Another type of food that is
famous in Israel is the Falafel - considered a national dish of which the
chickpeas are also the key ingredient. It is a deep-fried ball made of
chickpeas that can be eaten as it is or can be wrapped into a pita or be eaten
together with hummus.
Truly, Israeli cuisine is one
that a tourist cannot miss when traveling because of the innovative dishes the country has to offer.
Reference: “Hummus is claimed by all and owned by none.” by Oren Rosenfeld, director of Hummus The Movie.
Blog Contributor: Honey Grace Angeles
Photos by: Ibrahim Vida
***
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