Rakso Travel
Why is Taho famous in the Philippines every Morning?
Taho (soybean milk with silken tofu and syrup) I remember when I was a kid, my mom would always buy taho (soybean milk with silken tofu and syrup) for breakfast. Every morning, we would hear the ve…
Rakso Travel
Sisig: The Iconic Filipino Dish Everyone Loves
Sizzling Pork Sisig When people think of Filipino cuisine, one dish often stands out among the rest, sisig . Known for its sizzling presentation, rich flavors, and irresistible combination of textu…
Philippines
History of Philippines’ Unofficial National Dish: Where did Adobo Originated from?
Adobo is known to so many Filipinos that even how it is being cooked varies by region but we never correct each other. You cannot cook Adobo without adding vinegar and soy sauce to whatever added sp…
Southeast
Asia
Favorite Foods that Filipinos Love to Share during the Holidays
Filipinos love food. They love to cook and eat, but they love it more when they are able to share them with guests or at a potluck or dinner party. There are so many stories behind any kind of food…
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